Baking on the Farm: Meringues and Curds
03/12/2026 06:30 PM - 08:30 PM ET
Admission
- $50.00 - Member Adult
- $60.00 - Non-member Adult
Description
With eggs as beautiful as New Pond Farm’s, we will not waste any part of them! We will make meringues using the egg whites, and while they are in the oven, we will make a curd with the yolks. Then bring them both back together in a perfect sweet and tart reunion.
This program is:
$50 per member,
$60 per non-member